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YOUR CHOICE:bestsellers·food&joy
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Speck

70 g

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Only deboned pork thighs are used to make Speck. In order to bring out the flavour, it is cured in sea salt and aromatic spices. The meat is rested for 30 days, and then smoking begins – a very delicate but important process. After that, the meat matures for at least five months in special cool rooms. Speck is…

4.99 zł*

*Prices relate to Alma Delicatessen st. Pilotów 6 in Kraków, commodity prices are in PLN, include VAT.

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