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Mortadella

70 g

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Mortadella is a type of Italian sausage, typical of Lombardy and Bologna. It is made with finely ground pork and pork fat, ratio 7:3. It is seasoned with pepper or pistachios. The texture must be dense and yielding, and chunks of fat should be evenly distributed on every slice. Real mortadella is cylindrical, pale pink and contains small chunks…

3.99 zł*

*Prices relate to Alma Delicatessen st. Pilotów 6 in Kraków, commodity prices are in PLN, include VAT.

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